• 3 apples, unpeeled and diced
  • 1 cup diced celery
  • 1 cup seedless grapes, halved
  • .5 cup pecans, broken in small pieces
  • .5 cup mini marshmallows (opt)


  • .75 cup mayonnaise
  • .25 cup sugar
  • 2 tbsp frozen orange juice concentrate
  1. Before beginning to cut apples, mix dressing ingredients in a bowl large enough to hold the finished salad.
  2. As the apples are diced, mix them with the dressing in the large bowl to prevent browning.
  3. Mix the remaining ingredients with the apples and dressing.
  4. Refrigerate for at least 1 hour before serving.


Notes: This is often considered a Fall recipe but is great any time of year. Although the marshmallows are optional, they add a great deal to the flavor of the dressing as they melt into the salad, providing texture and additional sweetness.

SOURCE: Original recipe

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