• 1 medium zucchini
  • 1 yellow summer squash
  • 2 tbsp olive oil
  • .5 medium sweet onion, thinly sliced
  • 2 cloves garlic, chopped
  • .5 cup halved cherry tomatoes
  • .75 tsp salt
  • .5 tsp dried oregano
  • 6 fresh basil leaves, chopped
  • .25 cup grated parmesan or romano cheese
  1. Slice the squash in half lengthwise, then cut in across the pieces to make half-round slices, ¼-inch thick.
  2. Heat oil in a large skillet over medium heat.
  3. Add onions and sauté for 2-3 minutes.
  4. Add garlic and sauté 1 minute
  5. Add sliced squash, salt, and oregano, mix well and sauté until it is just tender.
  6. While hot, add the tomato halves, basil, and cheese. Stir together gently and set aside while the last additions are heated by the cooked vegetables.


SOURCE: Original recipe
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