Strawberry Ice Cream

Main Ingredients: 

  • 4-5 frozen medium bananas (peeled and cut into small pieces)
  • 2 cups frozen or fresh strawberries
  • .5 cup milk (low-fat cow's milk, almond milk, or soy milk)
  • A tiny bit of salt

Recipe Steps:

  1. Microwave the frozen bananas and frozen strawberries for 30 seconds to soften.
  2. Put the bananas, strawberries, milk and salt in a food processor or blender.
  3. Blend. You may need to stop the machine and stir the ingredients to make sure everything gets mixed well. Repeat until smooth and creamy.
  4. If you want to use cocoa powder, add it to the mixture and blend again to mix it in.
  5. Pour the ice cream into chilled bowls and serve it right away. If you like, garnish with mint leaves.
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