Mini Zucchini Pizzas

• 1 medium zucchini
• oil
• salt
• .25 cup marina sauce
• .5 cup shredded mozzarella
• other toppings, see notes

1. Preheat the oven to 400^o.  Line a baking sheet with foil or parchment paper. If foil, spray with cooking spray or oil.
2. Slice the zucchini into ¼-inch thick rounds.
3. Place the slices on the prepared back sheet and sprinkle with salt.
4. Top each slice with ½ tsp marinara sauce and 1 tsp mozzarella.
5. Bake until the cheese is melted, around 8 minutes.

SERVES – makes around 20 mini pizzas

Notes: Cubed peppers or onions, crumbled bacon, pepperoni, fresh basil, or any other topping you like to include on pizza may be added.