The 2018 growing season is well underway now, and the list of vegetables we are harvesting and offering for sale at the Mobile Produce Market includes: collard greens, kale, kohlrabi, green beans, okra, cabbage, broccoli, cauliflower, yellow squash, zucchini, cucumber, green pepper, a variety of other peppers, scallions—green onions, a variety of lettuces and herbs. Monday will mark the start of the fourth week of the Mobile Produce Market. Download a copy of the Mobile Market Schedule and find a market stop near you! The Mobile Produce Market participated at First Friday Latino at the YCEA building last Friday, and we expect to have recao, papalo, calabaza, aji dulce peppers and other ingredients for Latino dishes. We’ve had lots of volunteers helping at the Farm this spring and summer.
On Monday July 9 a group of WellSpan Emergency Room residents will be volunteering with the Mobile Produce Market at the Byrnes Health Education Center parking lot at 515 S. George Street from 4pm to 6pm. We hope to see you there.